IBS and Related Gastrointestinal Disorders

Friday, January 21, 2011

Whole Health Source: Eating Wheat Causes Symptoms in Some People Who Don't Have Celiac Disease

Whole Health Source: Eating Wheat Causes Symptoms in Some People Who Don't Have Celiac Disease

Great article that's well-researched by a PhD. The truth is that most food sensitivities remain hidden, often for years, before measureable symptoms arise.

In fact, I was taught in school that it takes 50% atrophy of the small intestine villi for a celiac biopsy to show positive.

Functional medicine looks at "function". It does not need a black or white diagnosis to still show that treatment may be helpful.

Prevention is the best medicine. Check out this article!

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